(scrambled, fried, poached, hard/soft boiled)

(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)

(fried egg with bacon and emmenthal cheese on toasted white bread)

poached eggs, hollandaise sauce, toasted white bread

poached eggs, guacamole, toasted sourdough

(Croissant, pain au chocolat, pain aux raisins, apple turnover)

Smoked ham, cooked ham, Turkey breast, salami & pickles

(Orange, grapefruit, apple, pineapple, tomato, carrot)

(Orange, grapefruit, lemon)

Mousseline & chips, hazelnut oil

Butternut squash & parmesan

Venere black rice risotto, buttered spinach, creamy sauce with salmon roe

Whole carrots & mousseline, roasted with honey, citrus, sweet garlic cream

Arancini, braised cauliflower, mild curry sauce & crunchy condiments

Leek fondue, focaccia, chili mayo & sweet soy mayo

Celeriac mousseline with brown butter, roasted sweet onions & shallot meat jus

Knife cut, condiments, egg yolk, Belgian fries, mayonnaise & green salad

* Over-easy +2€

180 gr of beef meat, flax seeds bun, baby lettuce, red onions, cocktail sauce, Belgian fries & green salad

Extra crispy bacon +2€
Extra Cantal +2€
Double Burger +6€

Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach, pilaf rice & green salad

Orzo pasta with anchovy butter

Homemade fresh fries, béarnaise sauce & mixed greens

Variety of sweet potatoes & sweet sour sauce

3 piece portion

5 piece portion

Creamy insert of Batak pepper, acai confit & chocolate mousse

White chocolate ice cream & white truffle oil

Amaretto cream & mascarpone Bavarian cream

Mango sorbet & coconut espuma

Served with a hot beverage of your choice

Yogurt ice cream, raspberry sorbet, blond chocolate crumble & raspberry coulis

Butternut soup, coconut milk & kaffir lime
or
Simmental beef Tataki, pickled vegetables, peanuts, mustard seeds & herb salad
***
Organic egg cooked perfect, creamy lentils, pearl onions & smoked bacon
***
Scottish salmon fillet, venere black rice risotto, buttered spinach shoots, creamy sauce with salmon roe
or
Yellow chicken supreme, variety of sweet potatoes & sweet & sour sauce
***
Selection of 5 aged cheese from « Coeur de Meule »
***
Entremets of dark chocolate Saint Domingue 70%, creamy insert of Batak pepper, acai confit & chocolate mousse
or
Light almond sponge cake, amaretto cream & mascarpone Bavarian cream

With your family or friends,
A not to be missed “rendez-vous” for gourmets !

Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Coeur de Meule”,  desserts

Grilled chicken breast, brown sauce, Belgian fries
or
Roasted fillet of Bömlo salmon labeled Ikejime, from Norway, creamy fish broth, potatoes purée with brown butter & fresh spinach
or
Tagliatelle pasta in Bolognese sauce, shaved parmesan, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse